Receipe - Sambhar

Ingredients : • 1 onion • 1 tsp Urad dal • 1 tomato • 1 cup Tur dal • ½ brinjal • ½ tsp. red chili powder • 1 potato • 1 drumstick • 1 tsp. sugar • 4-5 curry leaves • 1 tbsp. sambhar masala • 1 tsp mustard seeds • 2 lemon juice • 2 finely chopped green chilies • 2 tbsp oil • 2 red dry red chili • salt to taste • 1 pinch asafetida

Method :

Soak the Dal Parivar P-Pro Turr dal for 1 hour and then cook them till soft. Remove the excess water from it. Then, blend them nicely. Cut all the vegetables into medium pieces. Heat the oil in a deep vessel. Temper with dry red chili, mustard seeds, urad dal, asafetida, curry leaves and green chilies. Add all the vegetables except tomatoes. Cover the vessel and allow them to cook till soft. When soft, add the tomatoes, salt, red chili powder, sambhar masala, sugar and water. Now, add the blended dal and bring it to a boil. Garnish with grated coconut and coriander leaves. Ready-steady-go!