Receipe - Spinach Dal

Ingredients :

• 1 cup the Moong dal
• 1 bunch fresh spinach finely-chopped
• 1 tsp. grated ginger
• 1/2 tsp. grated garlic
• 4 green chilies
• 1 tbsp. coriander chopped fine
• 1/2 tsp. each cumin and mustard seeds
• salt to taste
• 2 tbsp. ghee

Method :

Wash dal and pressure till done (approx. 2 whistles will do.) Cool and remove dal from cooker. Wash and drain spinach. Put half the spinach in a mixie, add 2 green chilies and blend. Heat 1/2 tbsp. ghee. Add seeds and splutter. Add garlic, ginger and chopped spinach. Stir. Add ground spinach. Fry for 2-3 minutes. Add dal and coriander. Bring to boil. Do not overcook. Remove from heat. Heat remained ghee in a small pan. Add remaining 2 chilies and pour over dal. Add salt. Stir well. Serve hot with rice. Divine!